Croissants are a delicious breakfast treat but making them from scratch can be a long process. However, a food blogger has ...

There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cr ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy. Here's how to recreate Nigella Lawson's chocolate ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

There are a few things that mark a good croissant. It should be crisp but not overly crumbly. The dough within should be buttery and fluffy. When you pull at the sides, it should stretch rather than ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Food enthusiasts are raving about a recipe developer's clever twist on the classic almond croissant ... need to try these oaty breakfast cookies. Easy to prepare, with no additional sugar ...

panettone and croissant—get the best results,” says Leith, who shares a version of her classic recipe below. "And substitute plums, bananas or apple slices for the pears." 1. Preheat oven to ...

Spoon the batter into found rounds in an air fryer basket lined with baking paper or on a lined baking tray. Scatter a handful of flaked almonds on top of each cookie. Air fry at 180C or oven bake at ...