What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why you need a Dutch oven.

Preheat the oven to 450°. Rub the chicken with the olive oil and season with salt and pepper. Place the chicken in a roasting pan and roast for 30 minutes. Add the brussels sprouts, butter and ...

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This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero cleanup, although that in itself is a godsend. One-pot di ...

Take your BBQ game to the next level with this Whole Roast Chicken recipe, seasoned to perfection with Lane’s Sunday Roast BBQ Rub available from Heat & Grill instore or online. Succulent, flavourful, ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...