Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Get the recipe here: Dutch Oven Sourdough Bread This Dutch Oven pork tenderloin is tender, juicy, and loaded with flavor!

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...