Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

Combine global flavors with Indian traditions by presenting a “fusion" card party menu that incorporates turkey and duck recipes from around the world. This festive season, why not break from ...

Your Dog Only Lives Once has created a superior dog food in the UK and Ireland Your Dog Only Lives Once is the philosophy ...

Banana Tree, the Southeast Asian restaurant, has unveiled a new menu including crispy Duck Gyoza, Teriyaki Steak Soba, and ...

Best Christmas cookbooks for fabulous festive recipes - Expansive culinary compendiums to elevate your festive spread ...

Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics you'll ...

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ... sweetly spiced tomato sauce. Donal Skehan's chicken tagine recipe is bursting with spices and ...

This article was produced by National Geographic Traveller (UK). “Please, have more. You’ve hardly eaten,” says Marilena ...