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The excessive price of salt that resulted in declining production has been a severe blow to the dried fish industry in the country, much to the consternation of producers. More than 1,000 ...

Crispy on the outside and flaky on the inside, air fryer fish tacos bring restaurant-quality flavor to your weeknight dinner ...

There's no question as to what menu item is the most ordered at Friday fish fries during Lent. Across the region, in dining ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Not all fish are ideal for dry aging. The best choices are fatty, firm-fleshed species that can withstand the process without drying out. 🐟 Best Fish for Dry Aging: Salmon (Ora King, Wild, Farmed) – ...

THE perahu kolek was a boat once used by coastal communities for fishing and short-distance transportation in South-East Asia ...

However, there’s a hidden gem in the culinary world that is gaining popularity and captivating food enthusiasts—dry aged fish. With its intensified flavors, buttery texture, and rich umami notes, dry ...

Cooking fish can be a challenging task, even for the most experienced cooks. Small mistakes can compromise the taste and texture of the dish. Below, we highlight some common mistakes when preparing fi ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...