Dry leaves are especially useful ... release nutrients and make habitat for earthworms and other invertebrates. Or use them ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.

Some say bay leaves are full of flavor, others call them a fraud.

The leaves can be plucked and used fresh or dried. The dried leaves can be stored for one year in a glass jar kept out of direct sunlight. You can make lemon balm tea from lemon balm tea bags or ...

The māmaki plant makes a great tea! It can be purchased as pre-made tea from grocery stores and or it can be purchased dried. Many people associate it with a healthy lifestyle and it is caffeine-free; ...

The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same. Bay leaves can be used to flavour vinegars and pâtés, and in pickling and marinades.