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But she would be gone in another five minutes, at the most – that was, if he did have the fennel seeds. And she need never ...
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Put a sauté pan (or frying pan) on a medium-high heat. Add the leeks and fennel to the dry pan and allow to char for about 5 minutes, or until nicely coloured. Put the vegetable stock in a ...
Numerous studies have verifi ed its effectiveness in treating dry cough. When combined with ginger, fennel and liquorice, it ...
and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare with dried pasta, but some pastas contain eggs.