Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you ...

From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous ... It is also used to make other chaat combinations with dahi, chole, etc. Potatoes commonly feature in ...

Aloo sabzi (also aloo sabji) is a stir-fried Indian potato dish, flavored with a mixture of spices. There are many regional variations, with dry and wet curry styles of aloo sabzi. This version of ...