FYR, the award-winning Columbus restaurant, switching from South American to Italian menu
Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from the cocktails to dessert.
Owner of new CT restaurant returns to her Sicilian roots, and business has been ‘so ...
Kristin Pinkston loves feeding people and “making them happy through food,” so she opened a restaurant recently after retiring from the dental insurance industry. It’s not exactly the easiest second ...