Firm tofu has no trouble absorbing the citrusy sauce in Kay Chun’s ponzu tofu and mushroom rice bowls. (As Kay mentions in the recipe note, some brands of ponzu can contain bonito seasoning ...
Crumbled tofu is mixed with olives and sun-dried tomatoes and cooked until crisp clusters form. Great served simply with a salad or in wraps, but also good for meal prepping healthy snacks.
This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...