Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...
When it comes to mashed potatoes, I prefer taking a little extra time to make them from scratch. However, sometimes I want some immediate comfort food, and I'll turn to the premade version from ...