You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Miso soup is ... made with soybeans, koji rice, and salt. Dashi is a type of soup stock, and generally, this is made with kelp, shiitake mushrooms, bonito flakes (derived from skipjack tuna), and baby ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively ... them – whisk together the miso paste, mirin and maple syrup to make a smooth marinade.

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something you absolutely cannot skip. First, rinsing removes ...

Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to make shio koji. “Koji is the key element of miso, soy sauce and sake ...

The Office of the Provost announced that Rice’s DEI office will be renamed to the Office of Access and Institutional Excellence on Feb. 28. As a graduate student, I am not privy to the reasons for ...