Adjust the flavor based on your preference ... You can use apple cider vinegar like in our Smoked Pickled Onion Coleslaw in the dressing, but using Dijon mustard combined with lemon juice adds ...

The dressing ... we whisk in rice vinegar and grated fresh ginger. Then a pinch of sugar adds just the right amount of sweetness. Simply toss in rotisserie chicken and coleslaw mix.

A great Caesar dressing needs to pack a punch. Our panel wanted some bite from garlic and pepper, acidity from lemon or vinegar, and umami depth from aged cheese, anchovies, or another source ...

“Enter the collab of the century: prawns and jacket potatoes,” says chef and queen of potatoes, Poppy O’Toole. “You might be partial to a basic bit of prawn cocktail on your spud, but I ...

Whisk together raspberry vinegar, olive oil, a drizzle of maple syrup, and mustard for a tangy-sweet salad dressing with a deliciously ... it adds a tangy kick to fruit-based salsas.

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle with the salt and mix well. Leave to stand for 20 ...

To a blender, add the mustard, vinegar, Worcestershire sauce ... and salt and blend until thoroughly combined. Transfer the dressing to an airtight container and refrigerate for up to three ...