For people over 50, maintaining both gut and heart health becomes even more important because these two systems are closely connected. Research shows that certain foods can benefit both the heart ...

REPUBLICAN SENATOR AND CHAIR OF THE COMMITTEE ON HEALTH AND HUMAN SERVICES, MIKE CLEMONS, PROPOSED THIS BILL TO BOOST THE DOUBLE UP FOOD BOX PROGRAM, BRINGING IT TO A SUBCOMMITTEE HEARING WEDNESDAY.

The implicated tahini was distributed in Ontario, according to the Canadian Food Inspection Agency ... sweets and fizzy drinks. Heart of the South West Trading Standards Service, which covers ...

LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...

Understanding how food choices affect cholesterol levels becomes increasingly important as heart health awareness grows. While occasional indulgence in certain foods might not cause significant ...

are associated with numerous health benefits including reducing the risk of heart disease, metabolic diseases, and certain cancers. Notable polyphenol-rich foods include apples, berries ...

Our editors also may be in touch with follow-up questions. An elevated heart rate as a result of physical activity, such as going for a run, is common, but what should your heart rate look like at ...

Jan. 22, 2025 — A new national survey found that while many Americans use a device to monitor their heart, few share that data with their ... Jan. 19, 2025 — People with pockets of fat hidden ...

Guillain-Barre Syndrome is a rare immunological nerve disorder that causes sudden numbness and muscle weakness.

More than one million meals were served by Yukon organizations in 2024, according to the Yukon Food Security Network's new ...

The "Have a Heart" food drive has started and will continue until Feb. 15, 2025. The recent winter storms have slowed typical food donations to The Salvation Army. Community members are encouraged ...

which may increase your risk of heart attack or stroke. “Eggs are not considered an inflammatory food for most people unless they have an egg allergy or specific sensitivity,” says Harris-Pincus.