A traditionally made doner kebab using turkey to give a festive feel ... First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs.

For many of us, doner kebabs will bring back memories of boozy nights out and feeling slightly worse for wear. But soon, the taste and smell of nondescript meat and garlic mayo could be a ...

Turkey and Germany are locked in a heated dispute over who gets to define the authentic doner kebab, with the European Commission stepping in to settle the matter by spring. The conflict erupted after ...

Famous for pioneering gourmet doner kebabs in the UK and worldwide, GDK introduced its irresistible, carefully crafted delicacies to Texans, with the opening of its first restaurant in Sugar Land, ...

Aslan opposes any EU regulations that would restrict doner definitions. "I don't think it's a good idea because all kebabs have a different style and start," he said. "It's a different sauce and ...

Doner Kebab is Germany's number one fast food and one of the most popular dishes among Germans. The sandwich, which has Turkish origins, has found itself in the midst of a heated debate between ...

Luckily, Google Reviews has a list of all the top restaurants for doner, chicken, lamb and other style kebabs in and around Stevenage. One guest said: "Excellent food! I ordered a chicken shish - this ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled ... a night of marination in soy sauce, maple syrup, salt, pepper and garlic, then a pat dry, a slather ...

An easy chicken kebab recipe that's ready in 15 minutes ... Mix the oil, cumin, garlic, half the lemon juice and some black pepper in a bowl and swish the chicken around to coat it completely.

Place the parcel over hot coals and roast for 15 to 20 minutes, or until the garlic is soft and golden. Grill the kebabs until done to your liking. Scatter the tomatoes on a serving platter, drizzle ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...