The second step, though, is the most important one. That's when you either pick the brand of pasta sauce to use or make your own from scratch. If you pick the proper brand, you're destined for a ...

Six in 10 adults cook meals on a loop – with spaghetti Bolognese ... The research was commissioned by Dolmio, which has teamed-up with actor, Tom Read Wilson, to launch a series of 'Bolognese ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

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Since we already loved the taste of the pasta, we didn't want to change the recipe drastically. The extra can of crushed tomatoes gives the Bolognese sauce a bit more oomph in taste and texture ...

and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid ...