Sawan is a sacred month in India during which keep fast and eat sattvik food. Here are 6 classic sabudana recipes to try. A fasting favourite, sabudana khichdi combines soaked sabudana with peanuts, ...

This sacred month is all about honouring Lord Shiva, & many people are observing fasts with special foods. Image Credit: Getty If you're fasting this Sawan Monday, these classic recipes are just what ...

Here are some healthy vrat recipes you can try during the month of Sawan: Wash the sabudana thoroughly and soak them in water for 4-5 hours or overnight. Heat ghee in a pan and add cumin seeds.