Most Italian pasta sauces are simple ... the sauce and the dish appear under several names and can be assembled with different pasta varieties. Danielle Oteri describes the classic preparation ...

Show me a non-pasta sauce from Greece ... The two are similar, yet different. The classic Italian green sauce is made from a combination of bright parsley, briny capers, salty anchovies, acidic ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Nadia Caterina Munno, who is known across social media as The Pasta ...

There are now so many different ready-to-cook pasta sauces ... For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...