How to Make: Dice bell peppers and mix with cooked quinoa blend, four-bean salad, and stuffed grape leaves for a flavorful ...

Irish soda bread is one of our most popular recipe searches for St. Patrick's Day because it's as easy to make as it is ...

St. Patrick’s Day is more than just green beer and festive parades—it’s also a time to enjoy the rich and comforting flavors ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where it ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Cook in the oven for 30 minutes until golden and bubbling. Serve immediately. To make the shepherd’s pie ahead, cover the ...

Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

You’ll need a big pot for this one. Peel and slice the pears. Grind garlic and peppers fine, and mix with the spices and salt in a little vinegar. Mash it all together. Put everything together and ...