To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Have you tried making corn dhokla? It is a unique twist to the traditional recipe. You combine besan, corn paste, a few spices, like cumin powder and red chilli powder, and salt. This blend will ...

Indian steamed dishes have a separate fan base. Enjoyed by fitness enthusiasts and foodies likewise, the delicacies like idli and dhokla can be served as starters or a part of the main course. However ...

The pancake would be soft with a slightly crisp texture. The goodness of this recipe is in its versatility. You can add grated carrot, spinach, or even paneer for a nutrition boost. Serve it hot with ...

Daily haiku selections from around the world for the English edition of the oldest daily newspaper in Japan. Go to Haiku Submission Form Go to Haiku in English Archives Haiku in English FAQ Full ...

February 28, 2025 • If you're having friends over to watch Hollywood's biggest night, we've got 10 recipes that will at least work on a conceptual level.

In a saucepan over medium heat, warm milk and water until liquid comes to a light simmer (do not allow to boil). Pour Into a mixing bowl and whisk in sugar and yeast for 1 minute. It should start to ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...