Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.
Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
To get instant access to these and thousands of other reviews join Which? today Made with cider, brandy, almonds and glacé cherries, Iceland's pudding sounds ... things up considerably by using a ...
Pour the pudding into serving glasses when it reaches the thickness you want, then chill it for a few hours to solidify. Before serving, sprinkle a little piece of betel leaf and crushed nuts on top.
Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...