scientists in the joint School of Engineering and School of Life Sciences Laboratory of Protein Design and Immunoengineering (LPDI), led by Bruno Correia, published in Nature a deep-learning ...

A year and a half later, the team has reported – again in Nature ("Targeting protein-ligand neosurfaces with a generalizable deep learning tool") – an exciting advancement of this technology. They ...

Deep learning is an AI function and a subset of machine learning, used for processing large amounts of complex data. Deep learning can automatically create algorithms based on data patterns.

This repo contains all the code from the book Deep Learning From Scratch, published by O'Reilly in September 2019. It was mostly for me to keep the code I was writing for the book organized, but my ...

At first glance, machine learning might seem mysterious, but it’s built on a logical foundation. Let’s explore how each step ...

With a ban looming, publishers are hoping to pivot to new platforms, but readers fear their community of book lovers will never be the same. By Alexandra Alter In a vibrant collection of ...

By The Learning Network We asked, “What can you show or tell us to help explain what it’s like to grow up in this political moment?” Students from around the world responded with powerful ...

Protein is an essential nutrient required for overall health. There are some foods you think are high in protein, but really aren't. Read on to find out! We all know how essential protein is for ...

See how we rate products and services to help you make smart decisions with your money. Diving into a book can be a great way to learn more about personal finance. To help you get started ...

As eating disorders become common amongst young women, Sunday mid-day does a deep dive into what’s causing them and why are ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.