Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight ...

Heat the oil in a deep saucepan to 170C or until a cube of bread browns in 30 seconds. Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes ...

Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...