Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about ...

Did you know instant ramen noodles can be eaten without boiling ... the crushed noodles become even crispier when deep fried again as a fried chicken crust. This double-frying technique ensures ...

The red fiery ramen is a must-try for anyone who loves heat — with stir-fried ramen noodles, diced pork, choice of broth, and a boiled egg. Tomi is tucked away in an easy-to-miss location but ...

The Karaage ramen is a marriage of Japas and ramen—bite-sized pieces of deep-fried chicken sit atop a mound of tender noodles in a Shoyu or miso-based broth, and a handful of corn kernels and spring ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

After gaining widespread popularity in Barcelona, an Asian noodle, ramen ... of quick-service dishes like "Takoyaki," which are deep-fried octopus balls topped with tonkatsu sauce, as well ...

Try the pork ramen topped with a juicy, deep-fried spare rib. This spot isn't vegetarian-friendly—we'd pick somewhere ... Chef Ryosuki was born in Fukuoka—the home of tonkotsu—so it's safe to say his ...