In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and generously season with pepper. Cut deep slits into the baguette and ... Return bread to the oven and bake until ...
The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...