Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which ...

With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a ...

This recipe is based on the Fried Chicken Karaage served at RAMEN ... Heat the vegetable oil in a deep-fat fryer to 180C, or fill a deep saucepan two-thirds full with oil and heat until a little ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

If you've finally treated yourself to an Instant Pot, you're probably itching to use it as much as possible — especially if ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Forge specializes in sourdough pies baked in wood-fired ovens. For travelers getting off a red-eye, the airport location has ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

Set aside. Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Coat each chicken wing in ...