Both commerce writers Wilder Davies and Emily Farris are big fans of immersion blenders. They offer the same versatility of a conventional blender but are far easier to clean. They are best known for ...
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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...