Dauphinoise Potatoes, also known as Potatoes au Gratin ... milk would also do the job in a pinch. Flavorings - I use bay ...

For the Dauphinoise potatoes, heat the cream with the fresh garlic (minced), thyme, bay leaf and nutmeg, and allow to infuse over a low heat Meanwhile, slice the potatoes as thinly as possible on ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish ...