Dark chocolate isn't just a treat for your taste buds; it's also a health ally. Surprisingly, it packs more antioxidants than ...

tea, and other plant foods — has been found to lower blood pressure in those with hypertension. Flavanols, a subgroup of flavonoids that are especially rich in dark chocolate, may also have ...

This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive ...

To prepare a chocolate board for this tea, Aideau recommends the Indian Origin No.8 100% Dark (Manam), Piedmont Hazelnuts, Almonds, Raisins, Cranberries Fine Milk Chocolate (Paul & Mike), salted ...

Laurence Sperling, MD There is evidence that a little bit of dark chocolate can have a favorable ... heart healthy antioxidants found in green tea, red wine, and various veggies and fruits.

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes—but other types of the sweet treat ...

A daily portion of dark chocolate could cut the risk of ... Researchers looked at everything from tea, coffee and chocolate to cooked vegetables, fresh fruit and oily fish. The results, published ...

US cohort study highlights dark chocolate's potential role in reducing type 2 diabetes risk, while milk chocolate consumption is associated with weight gain. Study: Chocolate intake and risk of ...