On the other hand, drinking decaffeinated coffee was associated with a 25 percent lower chance of developing oral cavity cancer. Consuming one cup of tea was related to a 9 per cent and 27 per ...

It's true in coffee as well, as these best decaf coffee beans prove. Thrive manages to put together a pleasant batch of organic coffee at a deal of a price. Made from Peruvian beans, this medium ...

A new evidence review says that coffee and tea consumption are linked to a lower risk of cancers of the mouth, throat, and head and neck, per the results published in the journal Cancer. “Even ...

Advertisement "Even decaffeinated coffee had some positive impact," senior researcher Yuan-Chin Amy Lee, an epidemiologist with the University of Utah School of Medicine, said in a news release ...

Another 2017 study says people who drank had four to six cups of either caffeinated or decaffeinated coffee every day had reduced risk of metabolic syndrome, including type 2 diabetes. Coffee ...

Inverse associations were also seen for drinking three to four cups of caffeinated coffee with hypopharyngeal cancer (odds ratio, 0.59) and for drinking decaffeinated coffee and drinking between more ...

Nine of these studies also provided details of the participants' consumption of decaffeinated coffee. After accounting for age, sex, smoking habits, alcohol use, and fruit and vegetable intake ...

“While there has been prior research on coffee and tea consumption and reduced risk of cancer, this study highlighted their varying effects with different sub-sites of head and neck cancer, including ...

Having around 3 to 4 cups a day reduced chances of cancer in the lower reaches of the throat by around 40 percent. Coffee doesn't even need to be caffeinated to get some kind of benefit. Drinking ...