Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped with a tempering of ghee, cumin, garlic, and chillies. Its rich, smoky flavour and inviting ...

Find out more about dal below, including its benefits, how to make it, and seven delicious vegan recipes to serve it with. The word “dal” actually refers to the ingredients, like split pulses or ...

& 1/2 cups chopped bottle gourd (lauki / doodhi), onion sliced, Chana Dal (bengal gram), medium Tomato, finely chopped / tomato tin 1/2 cup, Mustard Seeds, Cumin Seeds, Asafoetida (hing), optional, ...

This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...

For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal and simmer until it becomes tender. Set aside the ½ cup of oats that have ...