Dal fry is a comforting, flavourful dish where soft-cooked lentils are simmered with a fragrant blend of spices, onions, tomatoes, and a tadka of garlic and cumin. This hearty, nourishing dish pairs ...

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...

Serve hot and enjoy as a side dish with your favorite main course. Serving Suggestions Even though this cabbage stir fry is ...

split and washed Moong dal, potatoes boiled and grated, Dania, green chilli minced (optional), finely grated ginger, cumin powder or seeds, Garam masala, baking soda ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

Several commenters pointed out a resemblance to Indian food and mentioned that in India, these are besan chilla, masoor dal ...

From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.

There are many ingredients you can toss into your go-to stir fry recipe like vegetables ... will continue to cook with the rest of the dish. To prevent overcooked, tough noodles, Tasting Table ...

Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The ...

You can scramble, fry or boil eggs for a quick breakfast option. Moong dal cheela is light, protein-packed dish that keeps ...