BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

Many people don't know how to use ration rice and often sell it. However, ration rice can be used to make cooked rice or ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Rice often gets a bad rap for its carb content, especially for those trying to lose weight. But could the timing of when you ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Unless there is dal and rice on the food plate, the taste seems incomplete. Rice is an important part of Indian food. There are many states where people cannot even think of eating without rice.

This vibrant salad combines cooked chana dal with fresh veggies and tangy dressing, making it a perfect light and healthy ...

ISKCON’s one kitchen prepares food for 30,000 - 35,000 people in one session, and more than one lakh people are served food ...

is upon us now and healthy eating is the need of the hour to prevent the chronic disease called diabetes from striking us and bringing a ...