What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...