What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Taste and adjust the seasoning as necessary. Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average of £4.53 when checking prices at three UK ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Goodness of spinach and dal cooked with spices from red chilli to curry leaves comes together for the perfect wholesome meal! Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water.