Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

Dahi Puri is a popular Indian street food snack known for its burst of flavors and textures ... 1/2 cup chopped cucumber - 1/2 cup sweet tamarind chutney - 1/2 cup green chutney (coriander-mint ...

Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Some of the users even mocked her accent for talking about dahi and mentioned, “Would love some dai and emily sauce in my salad.” A user stated, “Yogurt or dhae,” followed by a clapping emoji. However ...

Blend soaked lentils with herbs, spices and water, then shape into balls (vadas) and fry.

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Breakfast is the most important meal of the day, and adding a Desi touch to your routine is a great way to start the day.

It used to be almost romantic. A soft rolling mist that reminded us of Himalayan mornings. To weather-hardened Delhi people, ...

In the video, Kaling asks Harris if she was raised eating South Indian food. Harris responds, "Lots of yogurt and rice, potato curry, dal -- lots of dal -- [and] idli." The former senator also ...

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