Soak urad dal overnight, then grind into a smooth batter. Whisk batter with salt, cumin, and baking soda for fluffiness. Shape small rounds and deep-fry until golden and crispy. Dip fried bhallas in ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

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Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...

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India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Shishir Bhate on Valentine's Day - then and now. 14 ways to keep love away A self-help guide for men. 4 Tips To Spice Up Your Love Life Invest in the person you are dating or romancing and enjoy ...