cup moong daal, cup green moong daal, cup masur daal, cup chana daal, cup mung moth daal, cup black mung daal maah ki daal, cup toor daal, big onion finely chopped, green chilli chopped, tomato ...

His culinary expertise is also showcased on the Rajshri Food YouTube channel, which features video walkthroughs of 100% ...

chana daal, medium onion chopped, small tomato chopped, green chilli chopped, ginger chopped, garlic chopped, Oil, salt, red chilli powder, black pepper, mustard seeds, hing or ASAFETIDA ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Daal is one of the most simple Indian recipes that you can make, but when prepared properly, it's a delicious and filling meal. In an exclusive conversation with Chowhound, Chef Varun Inamdar of ...

Wash and soak the sabudana in water for about 30 minutes. Rinse the moong dal thoroughly and keep it ready. In a pan, heat 1/2 tbsp of ghee and roast the moong dal on medium heat. Add some water to ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.

The UK has seen a rise in Indian restaurant chains. Here are seven that captivate diners with authentic flavours and vibrant atmospheres.

Moong dal is Indian kitchen staple, loaded with protein and always ready to go. But let's face it - plain dal can get boring. Here are some tasty twists to try with moong dal! Moong Dal Barfi has got ...