Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

split urad daal, Rajma, Salted butter, Jeera, freshly grounded garlic and ginger paste, green chillies slited + 1 green chilli, Red chilli powder, turmeric, garam masala, tblspn cream, tomato puree, ...

Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...

Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer. In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ...

Over the years, I’ve perfected my simple but flavour packed paneer makhani recipe. Like all good holiday meals though, there are great debates over the right way to make it. My recipe gets a lot ...

raice, udad daal, tablespoon methi dana, Oil, Raai, Grin chilli, Solt to test, Eno 1 pauch, Kadi patte, Thanya, Subha usko miksar me pish le or, Baad me kishi garam jgah pe ya thup me rakhde ...

It’s widely considered the vegetarian version of butter chicken, or murgh makhani. Over the years, I’ve perfected my simple but flavour packed paneer makhani recipe. Like all good holiday meals though ...