Tea lovers debate between the convenience of tea bags and the richer flavours of loose-leaf tea. Tea bags offer quick preparation and affordability, but fresh tea provides a more complex taste and ...

Making homemade cocktail syrup is easy, even when infusing flavorings into the mix. An expert recommends one often-overlooked ...

Barb Frick can't seem to get away from tea. A part-time educator, she was substitute teaching for a class last week in the ...

Want to enjoying a good cup of tea, the vessel you choose can be as important as the leaves themselves. For those people who ...

Located at 221 East Clay St., the Queen’s Library Tea Room is a unique escape to England. Adorned with antique furniture and fine china, there are several teatime possibilities to relish, including a ...

Add tea bag. If making the loose-leaf version, add one or two teaspoons to a tea strainer, place it in your cup, and pour hot water on top. Steep (rest the bag in the water) for 3 to 5 minutes ...

The Loose Women star took it easy this Christmas after a bout of ill health ...

The basic step is to collect all the ingredients. Take two cups water, three teaspoons dried chamomile, and honey according to taste.

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Dress your mocktail for an occasion by serving it in a beautiful glass, creating a zero-waste rim by blending citrus zest ...