We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk. If the stirrers are hard to remove from their pots, pour some freshly boiled water into a bowl and dip each ...
briefly return to low heat to fully melt the chocolate. Serve warm, topped with whipped cream. Dip a croissant in it and enjoy the hot chocolate. French hot chocolate is thicker, richer ...