On the other hand, keep in mind that some people call any style of cut-up beef cubes "beef tips." You may even notice recipes that ask for cubed stew meat and call them beef tips. Regardless ...

Other first quarter highlights for U.S. beef include: Beef muscle cut exports to Mexico continued to shine, with first quarter volume up 14% from a year ago to 35,481 mt and value climbing 16% to $220 ...

Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some ...

Beef is one of the most popular types of meat in the U.S. In fact, research suggests that the average American eats around five beef burgers a month, which adds up to around 60 per year. Like burgers, ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Tender chunks of gently spiced beef in a fluffy saffron rice ... Peel the eggs and cut into quarters. Remove the dish from the oven and discard the foil. Use a fork to lightly fluff the rice.

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

What differs her from any other university student is her indomitable spirit and a steadfast focus on life. In spirit Rachel ...