It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.

First, clean those potatoes! Then, cut off the edges and skins of each potato so you're left with the center block of it with no skin (kind of like a pineapple core, but a bit thicker, if you will).

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You can cut slices thin enough for potato chips if your knife is sharp enough. Cut one edge off the potato to create a flat base, and then carefully slice along the shorter side of the potato.

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