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First, clean those potatoes! Then, cut off the edges and skins of each potato so you're left with the center block of it with no skin (kind of like a pineapple core, but a bit thicker, if you will).

Raw potatoes a wooden cutting board next to a knife - Avocado_studio/Shutterstock When cutting and peeling potatoes, you will notice that they start to turn brown ...

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Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing ...

I probably just needed to cut the potatoes into smaller pieces before boiling them. The overall flavor was incredible. The potatoes were really buttery and savory without having a greasy mouthfeel.