Of course, not everyone has a cattle ranching family, so knowing which cuts of beef to buy at your supermarket or butcher is ...

If tenderness is top of your list when ... David Rose agrees that filet is one of the best cuts to buy, especially for grilling. If you are used to cooking your steak well done, you may want ...

Steak is a bit of a broad term, however, because not all of cuts make for good filling. The best cut of beef to use for a ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

The tender steak can be served on top of a kale Caesar salad ... protein to their own choice of plate or bowl. Read more: 26 Best Toppings To Add To Your Chicken Sandwich When the steak was ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak ... as blade steak or top blade, is found ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

The popular French-inspired fare, usually made with a less-expensive cut of steak like hanger or top sirloin, has been popping up alongside pricier menu items at restaurants run by top chefs on ...

I'm a professional chef with experience picking the best cuts of meat for almost ... You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use ...