The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

JB Charcoal-Roasted Duck Specialist Meng Meng Opens 2nd S’pore Outlet; Char Siew Yam Puff & Congee Among New Dishes We know it's a hassle to switch browsers but we want your experience with CNA to be ...

I have a fondness for delicious roast duck, but when the desire for it strikes, dining at upscale restaurants is not always feasible due to budget constraints. In my quest to satisfy this craving ...

Steaks get all the glory, but beef roasts like top sirloin and sirloin tip are the real showstoppers. Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red ...

If you’re looking to make the best impression at a dinner party and make sure that your guests go home with full bellies and ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

Honey roast parsnips are a delicious addition to your ... Peel and core the parsnip and cut it into wedges. Heat the butter in an ovenproof frying pan and add the parsnip wedges.

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices in a bowl and ...