We all scream for ice cream. That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy -- ...

To me, November means Thanksgiving ... Pumpkin pie is, essentially, a custard, so making a custard ice cream seemed like the natural choice. This requires a little extra time and attention ...

Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, frozen yogurt, or frozen custard. Curiosity mounting, I did a little research.

Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...

Roll out the dough to about half a centimetre thick and then cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about ...

Repeat this about five times until frozen. These steps can be done in an ice cream maker if you have one. Add the egg yolks and 50g of sugar into a large bowl and whisk until pale in colour and ...

Follow this simple recipe below to use up your custard and create a delicious dessert you can freeze to eat later: The ...

The BBC notes that the launch of Custard Creams occurred decades after the Victorian era, though experts agree its design reflects the pteridomania of years gone by. It reminds me of Quality ...

This unusual custard pie blends Mexican sensibilities ... sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs and the granulated sugar and whisk until all ...

I’ve requested £200 for this two-hour escapade, plus the cost of the hotel room and custard – all 12 pints of it – six for me and six for him. If I decide I like him I’ll let him keep my ...