Whisk the cornflour with a little of the almond milk to a smooth paste ... the mixture is smooth and has thickened to an almost custard-like consistency; this will take 10-15 minutes.

For the custard and assembly300ml whole milk300ml double cream1tsp vanilla extract6 medium free range egg yolks120g caster sugar4tbsp corn flour450g raspberry jam50g desiccated coconut150g fresh ...

For the custard: Pour the milk into the saucepan ... Add the flour and the corn flour to the mix and whisk it really well. When the milk is about to boil, pour it over the top of the egg mix ...