Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...
Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the ...
It's the same thing." If the bread is still too moist, Gruel said, "you're going to end up with an eggy custard" in lieu of stuffing. Rather than let bread get stale by sitting out, Gruel said he ...
Deliciously sweet and impossibly moist, this white chocolate bread pudding from the Palace Café in New Orleans has a double dose of white chocolate, which is blended into both the custard and the ...
The base of these mini bread puddings is a thick, creamy custard. Eggs are whisked together with a flavorful mixture of sugar, half-and-half, cinnamon and vanilla extract. Cut up your croissants ...