If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
Add in the spices: cumin, fennel, curry powder, turmeric powder, galangal powder, chili powder, light soy sauce, vegetable oil, salt and sugar. Soak the bamboo skewers for 2-3 hours, or use metal ...
To make the sauce, heat the oil in a pan ... pan and cook for a couple of minutes to cook down slightly. Add the curry powder and flour and mix to make a roux, scraping the dry seasoning from ...